Government credit programs: Justification, benefits, and costs

Subsidized credit programs for agricultural producers have often been used to boost production in less developed countries. The "traditional" views in support of this policy instrument, as summarized by von Pischke, Adams, and Donald (1983), are that credit programs are easier to implement than such...

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Detalles Bibliográficos
Autores principales: Rosegrant, Mark W., Siamwalla, Ammar
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 1988
Materias:
Acceso en línea:https://hdl.handle.net/10568/161131

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