Fiscal cost and welfare effects of the maize subsidy

The Mexican government has been involved in regulating the prices of staples since the 1930s.1 Formally, the dual objectives of this long-standing intervention have been to protect the rural campesinos (peasants) against speculators and drastic decreases in agricultural prices and to protect poor ur...

Full description

Bibliographic Details
Main Author: Lustig, Nora
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 1988
Subjects:
Online Access:https://hdl.handle.net/10568/161111
_version_ 1855541086022270976
author Lustig, Nora
author_browse Lustig, Nora
author_facet Lustig, Nora
author_sort Lustig, Nora
collection Repository of Agricultural Research Outputs (CGSpace)
description The Mexican government has been involved in regulating the prices of staples since the 1930s.1 Formally, the dual objectives of this long-standing intervention have been to protect the rural campesinos (peasants) against speculators and drastic decreases in agricultural prices and to protect poor urban consumers against rising prices in food products. The government uses three methods to pursue these goals. First, it purchases basic grains at guaranteed (support) prices and subsidizes agricultural inputs. Second, it maintains price controls on staples and subsidizes industries that produce them. And, third, it participates directly in the production and marketing of basic foodstuffs.
format Book Chapter
id CGSpace161111
institution CGIAR Consortium
language Inglés
publishDate 1988
publishDateRange 1988
publishDateSort 1988
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1611112025-04-08T18:34:27Z Fiscal cost and welfare effects of the maize subsidy Lustig, Nora subsidies developing countries food aid maize The Mexican government has been involved in regulating the prices of staples since the 1930s.1 Formally, the dual objectives of this long-standing intervention have been to protect the rural campesinos (peasants) against speculators and drastic decreases in agricultural prices and to protect poor urban consumers against rising prices in food products. The government uses three methods to pursue these goals. First, it purchases basic grains at guaranteed (support) prices and subsidizes agricultural inputs. Second, it maintains price controls on staples and subsidizes industries that produce them. And, third, it participates directly in the production and marketing of basic foodstuffs. 1988 2024-11-21T09:53:33Z 2024-11-21T09:53:33Z Book Chapter https://hdl.handle.net/10568/161111 en Open Access application/pdf International Food Policy Research Institute Lustig, Nora. 1988. Fiscal cost and welfare effects of the maize subsidy. In Food subsidies in developing countries: costs, benefits, and policy options. Pinstrup-Andersen, Per (Ed.) Chapter 20. Pp. 277-288. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161111
spellingShingle subsidies
developing countries
food aid
maize
Lustig, Nora
Fiscal cost and welfare effects of the maize subsidy
title Fiscal cost and welfare effects of the maize subsidy
title_full Fiscal cost and welfare effects of the maize subsidy
title_fullStr Fiscal cost and welfare effects of the maize subsidy
title_full_unstemmed Fiscal cost and welfare effects of the maize subsidy
title_short Fiscal cost and welfare effects of the maize subsidy
title_sort fiscal cost and welfare effects of the maize subsidy
topic subsidies
developing countries
food aid
maize
url https://hdl.handle.net/10568/161111
work_keys_str_mv AT lustignora fiscalcostandwelfareeffectsofthemaizesubsidy