Pakistan's ration system: Distribution of costs and benefits

Pakistan's ration system was established in 1942 to deal with shortages of basic goods caused by wartime disruption in supply. At that time, the ration shops handled wheat and sugar, tea, matches, kerosene, yarn, and cotton cloth. After partition, the system was continued to control hoarding and pro...

Full description

Bibliographic Details
Main Author: Rogers, Beatrice
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 1988
Subjects:
Online Access:https://hdl.handle.net/10568/161108
_version_ 1855538033891213312
author Rogers, Beatrice
author_browse Rogers, Beatrice
author_facet Rogers, Beatrice
author_sort Rogers, Beatrice
collection Repository of Agricultural Research Outputs (CGSpace)
description Pakistan's ration system was established in 1942 to deal with shortages of basic goods caused by wartime disruption in supply. At that time, the ration shops handled wheat and sugar, tea, matches, kerosene, yarn, and cotton cloth. After partition, the system was continued to control hoarding and profiteering of scarce goods. All trade in wheat was rationed and controlled by the government until the 1960s when, as a result of several years of favorable weather, supplies became plentiful. Rationing was abolished, but the shops continued to sell atta (whole wheat flour), which the government obtained through its guaranteed price support scheme, with no limitation on quantity.
format Book Chapter
id CGSpace161108
institution CGIAR Consortium
language Inglés
publishDate 1988
publishDateRange 1988
publishDateSort 1988
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1611082025-04-08T18:26:38Z Pakistan's ration system: Distribution of costs and benefits Rogers, Beatrice subsidies developing countries food aid agricultural policies Pakistan's ration system was established in 1942 to deal with shortages of basic goods caused by wartime disruption in supply. At that time, the ration shops handled wheat and sugar, tea, matches, kerosene, yarn, and cotton cloth. After partition, the system was continued to control hoarding and profiteering of scarce goods. All trade in wheat was rationed and controlled by the government until the 1960s when, as a result of several years of favorable weather, supplies became plentiful. Rationing was abolished, but the shops continued to sell atta (whole wheat flour), which the government obtained through its guaranteed price support scheme, with no limitation on quantity. 1988 2024-11-21T09:53:32Z 2024-11-21T09:53:32Z Book Chapter https://hdl.handle.net/10568/161108 en Open Access application/pdf International Food Policy Research Institute Rogers, Beatrice Lorge. 1988. Pakistan's ration system: Distribution of costs and benefits. In Food subsidies in developing countries: costs, benefits, and policy options. Pinstrup-Andersen, Per (Ed.) Chapter 17. Pp. 242-252. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161108
spellingShingle subsidies
developing countries
food aid
agricultural policies
Rogers, Beatrice
Pakistan's ration system: Distribution of costs and benefits
title Pakistan's ration system: Distribution of costs and benefits
title_full Pakistan's ration system: Distribution of costs and benefits
title_fullStr Pakistan's ration system: Distribution of costs and benefits
title_full_unstemmed Pakistan's ration system: Distribution of costs and benefits
title_short Pakistan's ration system: Distribution of costs and benefits
title_sort pakistan s ration system distribution of costs and benefits
topic subsidies
developing countries
food aid
agricultural policies
url https://hdl.handle.net/10568/161108
work_keys_str_mv AT rogersbeatrice pakistansrationsystemdistributionofcostsandbenefits