Costs and benefits of food subsidies in India
Government interventions in foodgrain markets have existed in India in one form or another for about four decades, starting during the Second World War. Because supplies from Burma were cut off during the war, price controls and movement restrictions were introduced by the government; subsequently,...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
1988
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| Online Access: | https://hdl.handle.net/10568/161107 |
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