Food subsidies in the Philippines: Preliminary results

Evidence from countries like Sri Lanka and Egypt has shown that the fiscal costs of food price subsidy programs may be high, and once introduced, their termination may be politically difficult (Gavan and Sri Chandrasekera, 1979; Alderman, von Braun, and Sakr, 1982). On the other hand, if they are ca...

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Bibliographic Details
Main Author: Garcia, Marito
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 1988
Subjects:
Online Access:https://hdl.handle.net/10568/161105
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author Garcia, Marito
author_browse Garcia, Marito
author_facet Garcia, Marito
author_sort Garcia, Marito
collection Repository of Agricultural Research Outputs (CGSpace)
description Evidence from countries like Sri Lanka and Egypt has shown that the fiscal costs of food price subsidy programs may be high, and once introduced, their termination may be politically difficult (Gavan and Sri Chandrasekera, 1979; Alderman, von Braun, and Sakr, 1982). On the other hand, if they are carefully designed and properly targeted, their effect on food consumption and nutrition may be significant. Although a food price subsidy scheme may sometimes present the most cost-effective approach to calorie or protein deficiencies, the introduction of such a program should be based on solid evidence regarding its cost effectiveness both in absolute terms and relative to alternative programs.
format Book Chapter
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institution CGIAR Consortium
language Inglés
publishDate 1988
publishDateRange 1988
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publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1611052025-04-08T18:30:09Z Food subsidies in the Philippines: Preliminary results Garcia, Marito subsidies developing countries food aid agricultural policies Evidence from countries like Sri Lanka and Egypt has shown that the fiscal costs of food price subsidy programs may be high, and once introduced, their termination may be politically difficult (Gavan and Sri Chandrasekera, 1979; Alderman, von Braun, and Sakr, 1982). On the other hand, if they are carefully designed and properly targeted, their effect on food consumption and nutrition may be significant. Although a food price subsidy scheme may sometimes present the most cost-effective approach to calorie or protein deficiencies, the introduction of such a program should be based on solid evidence regarding its cost effectiveness both in absolute terms and relative to alternative programs. 1988 2024-11-21T09:53:30Z 2024-11-21T09:53:30Z Book Chapter https://hdl.handle.net/10568/161105 en Open Access application/pdf International Food Policy Research Institute Garcia, Marito. 1988. Food subsidies in the Philippines: Preliminary results. In Food subsidies in developing countries: costs, benefits, and policy options. Pinstrup-Andersen, Per (Ed.) Chapter 14. Pp. 206-218. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161105
spellingShingle subsidies
developing countries
food aid
agricultural policies
Garcia, Marito
Food subsidies in the Philippines: Preliminary results
title Food subsidies in the Philippines: Preliminary results
title_full Food subsidies in the Philippines: Preliminary results
title_fullStr Food subsidies in the Philippines: Preliminary results
title_full_unstemmed Food subsidies in the Philippines: Preliminary results
title_short Food subsidies in the Philippines: Preliminary results
title_sort food subsidies in the philippines preliminary results
topic subsidies
developing countries
food aid
agricultural policies
url https://hdl.handle.net/10568/161105
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