Food subsidies in Egypt: Benefit distribution and nutritional effects

On almost any street corner in Cairo one can buy a tamaya orfalafel sandwich for a few cents. This daily fare is a microcosm of the government's involvement in food pricing. The fava beans in the sandwich are subsidized. The oil in which they are fried is subsidized. The bread is subsidized. The tea...

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Bibliographic Details
Main Author: Alderman, Harold
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 1988
Subjects:
Online Access:https://hdl.handle.net/10568/161101
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author Alderman, Harold
author_browse Alderman, Harold
author_facet Alderman, Harold
author_sort Alderman, Harold
collection Repository of Agricultural Research Outputs (CGSpace)
description On almost any street corner in Cairo one can buy a tamaya orfalafel sandwich for a few cents. This daily fare is a microcosm of the government's involvement in food pricing. The fava beans in the sandwich are subsidized. The oil in which they are fried is subsidized. The bread is subsidized. The tea one might have with the sandwich is subsidized, as is the sugar used to sweeten it. Furthermore, the sandwich will probably be wrapped in a newspaper that is likely to contain a speech or an editorial on the subsidy system.
format Book Chapter
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institution CGIAR Consortium
language Inglés
publishDate 1988
publishDateRange 1988
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spelling CGSpace1611012025-04-08T18:26:40Z Food subsidies in Egypt: Benefit distribution and nutritional effects Alderman, Harold subsidies developing countries food aid agricultural policies On almost any street corner in Cairo one can buy a tamaya orfalafel sandwich for a few cents. This daily fare is a microcosm of the government's involvement in food pricing. The fava beans in the sandwich are subsidized. The oil in which they are fried is subsidized. The bread is subsidized. The tea one might have with the sandwich is subsidized, as is the sugar used to sweeten it. Furthermore, the sandwich will probably be wrapped in a newspaper that is likely to contain a speech or an editorial on the subsidy system. 1988 2024-11-21T09:53:29Z 2024-11-21T09:53:29Z Book Chapter https://hdl.handle.net/10568/161101 en Open Access application/pdf International Food Policy Research Institute Alderman, Harold. 1988. Food subsidies in Egypt: Benefit distribution and nutritional effects. In Food subsidies in developing countries: costs, benefits, and policy options. Pinstrup-Andersen, Per (Ed.) Chapter 11. Pp. 171-182. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161101
spellingShingle subsidies
developing countries
food aid
agricultural policies
Alderman, Harold
Food subsidies in Egypt: Benefit distribution and nutritional effects
title Food subsidies in Egypt: Benefit distribution and nutritional effects
title_full Food subsidies in Egypt: Benefit distribution and nutritional effects
title_fullStr Food subsidies in Egypt: Benefit distribution and nutritional effects
title_full_unstemmed Food subsidies in Egypt: Benefit distribution and nutritional effects
title_short Food subsidies in Egypt: Benefit distribution and nutritional effects
title_sort food subsidies in egypt benefit distribution and nutritional effects
topic subsidies
developing countries
food aid
agricultural policies
url https://hdl.handle.net/10568/161101
work_keys_str_mv AT aldermanharold foodsubsidiesinegyptbenefitdistributionandnutritionaleffects