Income-augmenting interventions and food self-sufficiency for enhancing food consumption among the poor

Most governments implement policies or programs, such as food subsidies, to augment the incomes of disadvantaged groups in the population. Some interventions, such as unemployment insurance and public works programs, are clearly targeted to benefit specific disadvantaged groups. Other interventions,...

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Detalles Bibliográficos
Autor principal: Reutlinger, Shlomo
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 1988
Materias:
Acceso en línea:https://hdl.handle.net/10568/161100
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author Reutlinger, Shlomo
author_browse Reutlinger, Shlomo
author_facet Reutlinger, Shlomo
author_sort Reutlinger, Shlomo
collection Repository of Agricultural Research Outputs (CGSpace)
description Most governments implement policies or programs, such as food subsidies, to augment the incomes of disadvantaged groups in the population. Some interventions, such as unemployment insurance and public works programs, are clearly targeted to benefit specific disadvantaged groups. Other interventions, such as regional development schemes or the distribution of subsidized inputs, are less well targeted in the sense that a share (sometimes a large share) of the benefits are conveyed to persons whose incomes are well above the poverty threshold. Finally, there are the general trade intervention policies designed to raise the incomes of all the producers of certain commodities (or holders of assets used in the production of the commodities).
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spelling CGSpace1611002025-04-08T18:33:49Z Income-augmenting interventions and food self-sufficiency for enhancing food consumption among the poor Reutlinger, Shlomo subsidies developing countries food aid agricultural policies nutrition Most governments implement policies or programs, such as food subsidies, to augment the incomes of disadvantaged groups in the population. Some interventions, such as unemployment insurance and public works programs, are clearly targeted to benefit specific disadvantaged groups. Other interventions, such as regional development schemes or the distribution of subsidized inputs, are less well targeted in the sense that a share (sometimes a large share) of the benefits are conveyed to persons whose incomes are well above the poverty threshold. Finally, there are the general trade intervention policies designed to raise the incomes of all the producers of certain commodities (or holders of assets used in the production of the commodities). 1988 2024-11-21T09:53:29Z 2024-11-21T09:53:29Z Book Chapter https://hdl.handle.net/10568/161100 en Open Access application/pdf International Food Policy Research Institute Reutlinger, Shlomo. 1988. Income-augmenting interventions and food self-sufficiency for enhancing food consumption among the poor. In Food subsidies in developing countries: costs, benefits, and policy options. Pinstrup-Andersen, Per (Ed.) Chapter 10. Pp. 159-170. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161100
spellingShingle subsidies
developing countries
food aid
agricultural policies
nutrition
Reutlinger, Shlomo
Income-augmenting interventions and food self-sufficiency for enhancing food consumption among the poor
title Income-augmenting interventions and food self-sufficiency for enhancing food consumption among the poor
title_full Income-augmenting interventions and food self-sufficiency for enhancing food consumption among the poor
title_fullStr Income-augmenting interventions and food self-sufficiency for enhancing food consumption among the poor
title_full_unstemmed Income-augmenting interventions and food self-sufficiency for enhancing food consumption among the poor
title_short Income-augmenting interventions and food self-sufficiency for enhancing food consumption among the poor
title_sort income augmenting interventions and food self sufficiency for enhancing food consumption among the poor
topic subsidies
developing countries
food aid
agricultural policies
nutrition
url https://hdl.handle.net/10568/161100
work_keys_str_mv AT reutlingershlomo incomeaugmentinginterventionsandfoodselfsufficiencyforenhancingfoodconsumptionamongthepoor