Alternatives to consumer-oriented food subsidies for achieving nutritional objectives
Malnutrition is a problem associated with poverty. Although all poor people are at risk of having an inadequate food intake, it is usually the maternal and preschooler population that are the most nutritionally vulnerable. As a result, a number of interventions targeted directly on pregnant women an...
| Autor principal: | |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
1988
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161099 |
| _version_ | 1855514898654560256 |
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| author | Kennedy, Eileen T. |
| author_browse | Kennedy, Eileen T. |
| author_facet | Kennedy, Eileen T. |
| author_sort | Kennedy, Eileen T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Malnutrition is a problem associated with poverty. Although all poor people are at risk of having an inadequate food intake, it is usually the maternal and preschooler population that are the most nutritionally vulnerable. As a result, a number of interventions targeted directly on pregnant women and children have been implemented. Examples of approaches aimed at specific individuals include supplementary feeding programs, formulated foods or weaning-food projects, and nutrition education programs. |
| format | Book Chapter |
| id | CGSpace161099 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1988 |
| publishDateRange | 1988 |
| publishDateSort | 1988 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1610992025-04-08T18:32:55Z Alternatives to consumer-oriented food subsidies for achieving nutritional objectives Kennedy, Eileen T. subsidies developing countries food aid agricultural policies Malnutrition is a problem associated with poverty. Although all poor people are at risk of having an inadequate food intake, it is usually the maternal and preschooler population that are the most nutritionally vulnerable. As a result, a number of interventions targeted directly on pregnant women and children have been implemented. Examples of approaches aimed at specific individuals include supplementary feeding programs, formulated foods or weaning-food projects, and nutrition education programs. 1988 2024-11-21T09:53:29Z 2024-11-21T09:53:29Z Book Chapter https://hdl.handle.net/10568/161099 en Open Access application/pdf International Food Policy Research Institute Kennedy, Eileen T. 1988. Alternatives to consumer-oriented food subsidies for achieving nutritional objectives. In Food subsidies in developing countries: costs, benefits, and policy options. Pinstrup-Andersen, Per (Ed.) Chapter 9. Pp. 147-158. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161099 |
| spellingShingle | subsidies developing countries food aid agricultural policies Kennedy, Eileen T. Alternatives to consumer-oriented food subsidies for achieving nutritional objectives |
| title | Alternatives to consumer-oriented food subsidies for achieving nutritional objectives |
| title_full | Alternatives to consumer-oriented food subsidies for achieving nutritional objectives |
| title_fullStr | Alternatives to consumer-oriented food subsidies for achieving nutritional objectives |
| title_full_unstemmed | Alternatives to consumer-oriented food subsidies for achieving nutritional objectives |
| title_short | Alternatives to consumer-oriented food subsidies for achieving nutritional objectives |
| title_sort | alternatives to consumer oriented food subsidies for achieving nutritional objectives |
| topic | subsidies developing countries food aid agricultural policies |
| url | https://hdl.handle.net/10568/161099 |
| work_keys_str_mv | AT kennedyeileent alternativestoconsumerorientedfoodsubsidiesforachievingnutritionalobjectives |