Explicit versus implicit food subsidies: Distribution of costs
For years economists have tried to go beyond the strictly economic "efficiency" measure of costs and benefits to resolve the problem of how to explicitly incorporate some of the noneconomic benefits and costs into their analytical framework.1 One of the major issues is assigning weights to consumpti...
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1988
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/161097 |
Similar Items: Explicit versus implicit food subsidies: Distribution of costs
- Costs and benefits of food subsidies in India
- Structure, costs, and benefits of food subsidies in Bangladesh
- Food subsidies in Egypt: Benefit distribution and nutritional effects
- Effects of Brazilian wheat subsidies on income distribution and trade
- Food subsidies in the Philippines: Preliminary results
- Pakistan's ration system: Distribution of costs and benefits