Implications of consumer-oriented food subsidies for domestic agriculture
This chapter does not attempt to provide a balanced assessment of the costs and benefits of food subsidy systems. Rather, it focuses on answering three questions: 1. What are the mechanisms through which consumer-oriented food subsidies affect domestic agriculture? 2. To what extent do consumer-orie...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
1988
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| Online Access: | https://hdl.handle.net/10568/161095 |
| _version_ | 1855542310734921728 |
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| author | von Braun, Joachim |
| author_browse | von Braun, Joachim |
| author_facet | von Braun, Joachim |
| author_sort | von Braun, Joachim |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This chapter does not attempt to provide a balanced assessment of the costs and benefits of food subsidy systems. Rather, it focuses on answering three questions: 1. What are the mechanisms through which consumer-oriented food subsidies affect domestic agriculture? 2. To what extent do consumer-oriented food subsidies burden domestic agriculture? That is, what is the empirical evidence? 3. How may the potentially negative effects of consumer-oriented food subsidies on domestic agriculture be avoided? |
| format | Book Chapter |
| id | CGSpace161095 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1988 |
| publishDateRange | 1988 |
| publishDateSort | 1988 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1610952025-04-08T18:33:57Z Implications of consumer-oriented food subsidies for domestic agriculture von Braun, Joachim subsidies developing countries food aid agricultural policies This chapter does not attempt to provide a balanced assessment of the costs and benefits of food subsidy systems. Rather, it focuses on answering three questions: 1. What are the mechanisms through which consumer-oriented food subsidies affect domestic agriculture? 2. To what extent do consumer-oriented food subsidies burden domestic agriculture? That is, what is the empirical evidence? 3. How may the potentially negative effects of consumer-oriented food subsidies on domestic agriculture be avoided? 1988 2024-11-21T09:53:27Z 2024-11-21T09:53:27Z Book Chapter https://hdl.handle.net/10568/161095 en Open Access application/pdf International Food Policy Research Institute von Braun, Joachim. 1988. Implications of consumer-oriented food subsidies for domestic agriculture. In Food subsidies in developing countries: costs, benefits, and policy options. Pinstrup-Andersen, Per (Ed.) Chapter 6. Pp. 92-106. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161095 |
| spellingShingle | subsidies developing countries food aid agricultural policies von Braun, Joachim Implications of consumer-oriented food subsidies for domestic agriculture |
| title | Implications of consumer-oriented food subsidies for domestic agriculture |
| title_full | Implications of consumer-oriented food subsidies for domestic agriculture |
| title_fullStr | Implications of consumer-oriented food subsidies for domestic agriculture |
| title_full_unstemmed | Implications of consumer-oriented food subsidies for domestic agriculture |
| title_short | Implications of consumer-oriented food subsidies for domestic agriculture |
| title_sort | implications of consumer oriented food subsidies for domestic agriculture |
| topic | subsidies developing countries food aid agricultural policies |
| url | https://hdl.handle.net/10568/161095 |
| work_keys_str_mv | AT vonbraunjoachim implicationsofconsumerorientedfoodsubsidiesfordomesticagriculture |