Food consumption and nutritional effects of consumer-oriented food subsidies
An examination of the experience of the various countries operating food subsidies reveals great diversity in the objectives, instruments, and effects of these programs. However, three broad observations can be made that are relevant to the analysis of their nutritional consequences. First, although...
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1988
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161091 |
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