The effectiveness of consumer-oriented food subsidies in reaching rationing and income transfer goals
The goals of consumer food subsidies vary among countries and over time. Analyses of food subsidies in a number of countries reveal that one or both of two goals are commonly found. These are (1) to assure that all or certain groups of households—frequently urban ones—have access to a specified mini...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1988
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/161089 |
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