Technological Change and Agricultural Labor Use
The preceding chapters suggest three aspects of labor use in the agriculture of sub-Saharan Africa that are critical for the design and adoption of improved technology for increasing food production. First, both average and marginal labor productivity are generally low. Second, the agricultural envi...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1987
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/161035 |
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