Identifying Technological Potentials
The potential for food production in sub-Saharan Africa far exceeds current production. Low soil fertility is among the principal causes of low yields. Intensification of agriculture and further expansion of the cropped area requires more external inputs, which often are not available to the rural f...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1987
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/161034 |