The Humid and Subhumid Tropics

The humid and subhumid tropics in African regions where rainfall exceeds potential evapotranspiration for five months or more include most of the area from Guinea through central Africa plus the southern part of East Africa. They cover 12 million square kilometers, or 43 percent of the total land ar...

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Main Author: ter Kuile, Coenrad H. H.
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 1987
Subjects:
Online Access:https://hdl.handle.net/10568/161032
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author ter Kuile, Coenrad H. H.
author_browse ter Kuile, Coenrad H. H.
author_facet ter Kuile, Coenrad H. H.
author_sort ter Kuile, Coenrad H. H.
collection Repository of Agricultural Research Outputs (CGSpace)
description The humid and subhumid tropics in African regions where rainfall exceeds potential evapotranspiration for five months or more include most of the area from Guinea through central Africa plus the southern part of East Africa. They cover 12 million square kilometers, or 43 percent of the total land area, and include the humid forest zone of central Africa. Rainfall is over 1 thousand millimeters per annum. Regimes prevalent in these zones are monomodal in the derived savannas, with four to six humid months; bimodal in the transition zones of the tropical forest region, with a major cropping season of four months and a minor season of about two and a half months; and pseudobimodal in the wetter forest regions, with seven to nine or more humid months.
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spelling CGSpace1610322025-04-08T18:31:13Z The Humid and Subhumid Tropics ter Kuile, Coenrad H. H. food production conferences agricultural policies The humid and subhumid tropics in African regions where rainfall exceeds potential evapotranspiration for five months or more include most of the area from Guinea through central Africa plus the southern part of East Africa. They cover 12 million square kilometers, or 43 percent of the total land area, and include the humid forest zone of central Africa. Rainfall is over 1 thousand millimeters per annum. Regimes prevalent in these zones are monomodal in the derived savannas, with four to six humid months; bimodal in the transition zones of the tropical forest region, with a major cropping season of four months and a minor season of about two and a half months; and pseudobimodal in the wetter forest regions, with seven to nine or more humid months. 1987 2024-11-21T09:53:05Z 2024-11-21T09:53:05Z Book Chapter https://hdl.handle.net/10568/161032 en Open Access application/pdf International Food Policy Research Institute ter Kuile, Coenrad H. H. 1987. The Humid and Subhumid Tropics. In Accelerating food production in Sub-Saharan Africa. Chapter 7. Pp. 97-108. In Accelerating food production in Sub-Saharan Africa. Mellor, John W.; Delgado, Christopher L.; Blackie, Malcom J. (Eds.). Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) [by] Johns Hopkins University Press. https://hdl.handle.net/10568/161032
spellingShingle food production
conferences
agricultural policies
ter Kuile, Coenrad H. H.
The Humid and Subhumid Tropics
title The Humid and Subhumid Tropics
title_full The Humid and Subhumid Tropics
title_fullStr The Humid and Subhumid Tropics
title_full_unstemmed The Humid and Subhumid Tropics
title_short The Humid and Subhumid Tropics
title_sort humid and subhumid tropics
topic food production
conferences
agricultural policies
url https://hdl.handle.net/10568/161032
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