The Evolving Food Situation
Over the past two decades, of all the major regions of the Third World, sub-Saharan Africa has had the most rapid growth of population and the slowest growth of food output.' And its population growth rate has accelerated, while the food production growth rate has decelerated. For the Third World as...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
1987
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| Online Access: | https://hdl.handle.net/10568/161028 |