Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions
Malnutrition affects millions of people in developing countries; it affects preschool-aged children and pregnant and lactating women acutely. In the long run, most policymakers would agree that the elimination of poverty is the most effective way of dealing with protein-calorie malnutrition. In the...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1987
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/160927 |
| _version_ | 1855521626606534656 |
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| author | Kennedy, Eileen T. Alderman, Harold |
| author_browse | Alderman, Harold Kennedy, Eileen T. |
| author_facet | Kennedy, Eileen T. Alderman, Harold |
| author_sort | Kennedy, Eileen T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Malnutrition affects millions of people in developing countries; it affects preschool-aged children and pregnant and lactating women acutely. In the long run, most policymakers would agree that the elimination of poverty is the most effective way of dealing with protein-calorie malnutrition. In the short run, however, governments and international institutions have pursued a variety of intervention strategies in the hope of alleviating malnutrition. |
| format | Artículo preliminar |
| id | CGSpace160927 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1987 |
| publishDateRange | 1987 |
| publishDateSort | 1987 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1609272025-01-10T06:45:07Z Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions Kennedy, Eileen T. Alderman, Harold food aid developing countries cost analysis policies nutrition policies Malnutrition affects millions of people in developing countries; it affects preschool-aged children and pregnant and lactating women acutely. In the long run, most policymakers would agree that the elimination of poverty is the most effective way of dealing with protein-calorie malnutrition. In the short run, however, governments and international institutions have pursued a variety of intervention strategies in the hope of alleviating malnutrition. 1987 2024-11-21T09:52:40Z 2024-11-21T09:52:40Z Working Paper https://hdl.handle.net/10568/160927 en Open Access application/pdf International Food Policy Research Institute Kennedy, Eileen T.; Alderman, Harold. 1987. Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160927 |
| spellingShingle | food aid developing countries cost analysis policies nutrition policies Kennedy, Eileen T. Alderman, Harold Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions |
| title | Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions |
| title_full | Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions |
| title_fullStr | Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions |
| title_full_unstemmed | Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions |
| title_short | Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions |
| title_sort | comparative analyses of nutritional effectiveness of food subsidies and other food related interventions |
| topic | food aid developing countries cost analysis policies nutrition policies |
| url | https://hdl.handle.net/10568/160927 |
| work_keys_str_mv | AT kennedyeileent comparativeanalysesofnutritionaleffectivenessoffoodsubsidiesandotherfoodrelatedinterventions AT aldermanharold comparativeanalysesofnutritionaleffectivenessoffoodsubsidiesandotherfoodrelatedinterventions |