Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions

Malnutrition affects millions of people in developing countries; it affects preschool-aged children and pregnant and lactating women acutely. In the long run, most policymakers would agree that the elimination of poverty is the most effective way of dealing with protein-calorie malnutrition. In the...

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Bibliographic Details
Main Authors: Kennedy, Eileen T., Alderman, Harold
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 1987
Subjects:
Online Access:https://hdl.handle.net/10568/160927
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author Kennedy, Eileen T.
Alderman, Harold
author_browse Alderman, Harold
Kennedy, Eileen T.
author_facet Kennedy, Eileen T.
Alderman, Harold
author_sort Kennedy, Eileen T.
collection Repository of Agricultural Research Outputs (CGSpace)
description Malnutrition affects millions of people in developing countries; it affects preschool-aged children and pregnant and lactating women acutely. In the long run, most policymakers would agree that the elimination of poverty is the most effective way of dealing with protein-calorie malnutrition. In the short run, however, governments and international institutions have pursued a variety of intervention strategies in the hope of alleviating malnutrition.
format Artículo preliminar
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institution CGIAR Consortium
language Inglés
publishDate 1987
publishDateRange 1987
publishDateSort 1987
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1609272025-01-10T06:45:07Z Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions Kennedy, Eileen T. Alderman, Harold food aid developing countries cost analysis policies nutrition policies Malnutrition affects millions of people in developing countries; it affects preschool-aged children and pregnant and lactating women acutely. In the long run, most policymakers would agree that the elimination of poverty is the most effective way of dealing with protein-calorie malnutrition. In the short run, however, governments and international institutions have pursued a variety of intervention strategies in the hope of alleviating malnutrition. 1987 2024-11-21T09:52:40Z 2024-11-21T09:52:40Z Working Paper https://hdl.handle.net/10568/160927 en Open Access application/pdf International Food Policy Research Institute Kennedy, Eileen T.; Alderman, Harold. 1987. Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160927
spellingShingle food aid
developing countries
cost analysis
policies
nutrition policies
Kennedy, Eileen T.
Alderman, Harold
Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions
title Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions
title_full Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions
title_fullStr Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions
title_full_unstemmed Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions
title_short Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions
title_sort comparative analyses of nutritional effectiveness of food subsidies and other food related interventions
topic food aid
developing countries
cost analysis
policies
nutrition policies
url https://hdl.handle.net/10568/160927
work_keys_str_mv AT kennedyeileent comparativeanalysesofnutritionaleffectivenessoffoodsubsidiesandotherfoodrelatedinterventions
AT aldermanharold comparativeanalysesofnutritionaleffectivenessoffoodsubsidiesandotherfoodrelatedinterventions