Nontraditional export crops in Guatemala: effects on production, consumption, and nutrition
| Autores principales: | , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1989
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/160896 |
Ejemplares similares: Nontraditional export crops in Guatemala: effects on production, consumption, and nutrition
- Sustainability in the diffusion of innovations: smallholder nontraditional agro-exports in Guatemala
- Nontraditional vegetable crops and food security among smallholder farmers in Guatemala
- Household food security, nutrition and crop diversification among smallholder farmers in the highlands of Guatemala
- Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable?
- Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable?
- Export liberalization and household welfare: the case of rice in Vietnam