Food production in the People's Republic of China
Projections of Chinese agriculture to the year 2020 point to increased production and consumption of agricultural products, but major breakthroughs in productivity do not appear likely. Under conditions considered most plausible, rate of increase would exceed those of 1952-57 but would fall short of...
| Main Authors: | , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1980
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/160889 |
| _version_ | 1855522596729126912 |
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| author | Tang, Anthony M. Stone, Bruce |
| author_browse | Stone, Bruce Tang, Anthony M. |
| author_facet | Tang, Anthony M. Stone, Bruce |
| author_sort | Tang, Anthony M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Projections of Chinese agriculture to the year 2020 point to increased production and consumption of agricultural products, but major breakthroughs in productivity do not appear likely. Under conditions considered most plausible, rate of increase would exceed those of 1952-57 but would fall short of the Ten-Year Plan goals. |
| format | Informe técnico |
| id | CGSpace160889 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1980 |
| publishDateRange | 1980 |
| publishDateSort | 1980 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1608892025-02-19T14:00:46Z Food production in the People's Republic of China Tang, Anthony M. Stone, Bruce agriculture economic aspects agricultural policies food production grain Projections of Chinese agriculture to the year 2020 point to increased production and consumption of agricultural products, but major breakthroughs in productivity do not appear likely. Under conditions considered most plausible, rate of increase would exceed those of 1952-57 but would fall short of the Ten-Year Plan goals. 1980 2024-11-21T09:52:30Z 2024-11-21T09:52:30Z Report https://hdl.handle.net/10568/160889 en Open Access application/pdf International Food Policy Research Institute Tang, Anthony M.; Stone, Bruce. 1980. Food production in the People's Republic of China. Research Report. 15. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160889 |
| spellingShingle | agriculture economic aspects agricultural policies food production grain Tang, Anthony M. Stone, Bruce Food production in the People's Republic of China |
| title | Food production in the People's Republic of China |
| title_full | Food production in the People's Republic of China |
| title_fullStr | Food production in the People's Republic of China |
| title_full_unstemmed | Food production in the People's Republic of China |
| title_short | Food production in the People's Republic of China |
| title_sort | food production in the people s republic of china |
| topic | agriculture economic aspects agricultural policies food production grain |
| url | https://hdl.handle.net/10568/160889 |
| work_keys_str_mv | AT tanganthonym foodproductioninthepeoplesrepublicofchina AT stonebruce foodproductioninthepeoplesrepublicofchina |