Chowdhury, S., Meenakshi, J. V., Tomlins, K., & Owori, C. (2009). Are consumers willing to pay more for biofortified foods? Evidence from a field experiment in Uganda. International Food Policy Research Institute.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Chowdhury, Shyamal, Jonnalagadda V. Meenakshi, Keith Tomlins, y Constance Owori. Are Consumers Willing to Pay More for Biofortified Foods? Evidence from a Field Experiment in Uganda. International Food Policy Research Institute, 2009.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Chowdhury, Shyamal, et al. Are Consumers Willing to Pay More for Biofortified Foods? Evidence from a Field Experiment in Uganda. International Food Policy Research Institute, 2009.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.