Impact of subsidized rice on food consumption and nutrition in Kerala

Detalles Bibliográficos
Autor principal: Kumar, Shubh K.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 1979
Materias:
Acceso en línea:https://hdl.handle.net/10568/160770
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author Kumar, Shubh K.
author_browse Kumar, Shubh K.
author_facet Kumar, Shubh K.
author_sort Kumar, Shubh K.
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace160770
institution CGIAR Consortium
language Inglés
publishDate 1979
publishDateRange 1979
publishDateSort 1979
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1607702025-02-19T14:02:35Z Impact of subsidized rice on food consumption and nutrition in Kerala Kumar, Shubh K. nutrition surveys food aid rice kerala 1979 2024-11-21T09:51:57Z 2024-11-21T09:51:57Z Report https://hdl.handle.net/10568/160770 en Open Access application/pdf International Food Policy Research Institute Kumar, Shubh K. 1979. Impact of subsidized rice on food consumption and nutrition in Kerala. Research report. 5. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160770
spellingShingle nutrition surveys
food aid
rice
kerala
Kumar, Shubh K.
Impact of subsidized rice on food consumption and nutrition in Kerala
title Impact of subsidized rice on food consumption and nutrition in Kerala
title_full Impact of subsidized rice on food consumption and nutrition in Kerala
title_fullStr Impact of subsidized rice on food consumption and nutrition in Kerala
title_full_unstemmed Impact of subsidized rice on food consumption and nutrition in Kerala
title_short Impact of subsidized rice on food consumption and nutrition in Kerala
title_sort impact of subsidized rice on food consumption and nutrition in kerala
topic nutrition surveys
food aid
rice
kerala
url https://hdl.handle.net/10568/160770
work_keys_str_mv AT kumarshubhk impactofsubsidizedriceonfoodconsumptionandnutritioninkerala