Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases

Millions of adults and children suffer from the ill-health effects of foodborne diseases, especially in developing countries. Owing to erratic surveillance systems, estimates of the burden of foodborne diseases are inaccurate and most likely too low. Official reports indicate relatively small number...

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Detalles Bibliográficos
Autores principales: Todd, Ewen C. D., Narrod, Clare
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2006
Materias:
Acceso en línea:https://hdl.handle.net/10568/160502
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author Todd, Ewen C. D.
Narrod, Clare
author_browse Narrod, Clare
Todd, Ewen C. D.
author_facet Todd, Ewen C. D.
Narrod, Clare
author_sort Todd, Ewen C. D.
collection Repository of Agricultural Research Outputs (CGSpace)
description Millions of adults and children suffer from the ill-health effects of foodborne diseases, especially in developing countries. Owing to erratic surveillance systems, estimates of the burden of foodborne diseases are inaccurate and most likely too low. Official reports indicate relatively small numbers of reported cases. The World Health Organization estimates that annually 1.8 million people worldwide (excluding China), most of whom are children, died from diarrheal diseases caused by microbial agents largely attributed to contaminated food and water.
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spelling CGSpace1605022025-11-06T04:35:47Z Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases Todd, Ewen C. D. Narrod, Clare agriculture nutrition health agroforestry food safety sustainability Millions of adults and children suffer from the ill-health effects of foodborne diseases, especially in developing countries. Owing to erratic surveillance systems, estimates of the burden of foodborne diseases are inaccurate and most likely too low. Official reports indicate relatively small numbers of reported cases. The World Health Organization estimates that annually 1.8 million people worldwide (excluding China), most of whom are children, died from diarrheal diseases caused by microbial agents largely attributed to contaminated food and water. 2006-05 2024-11-21T09:50:57Z 2024-11-21T09:50:57Z Brief https://hdl.handle.net/10568/160502 en Open Access application/pdf International Food Policy Research Institute Todd, Ewen C. D.; Narrod, Clare A. Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases. 2020 Vision Focus Brief. 13(5). International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160502
spellingShingle agriculture
nutrition
health
agroforestry
food safety
sustainability
Todd, Ewen C. D.
Narrod, Clare
Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases
title Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases
title_full Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases
title_fullStr Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases
title_full_unstemmed Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases
title_short Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases
title_sort understanding the links between agriculture and health agriculture food safety and foodborne diseases
topic agriculture
nutrition
health
agroforestry
food safety
sustainability
url https://hdl.handle.net/10568/160502
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