Predicting farmer demand for transgenic cooking bananas in Uganda

In contrast to cross-breeding, genetic transformation allows for enhancement of one trait in a variety while retaining other desirable traits or attributes. Host varieties can be hybrids bred by scientists or endemic types maintained by farmers. Varieties that are popular among farmers are those who...

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Detalles Bibliográficos
Autores principales: Edmeades, Svetlana, Smale, Melinda
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2006
Materias:
Acceso en línea:https://hdl.handle.net/10568/160494
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author Edmeades, Svetlana
Smale, Melinda
author_browse Edmeades, Svetlana
Smale, Melinda
author_facet Edmeades, Svetlana
Smale, Melinda
author_sort Edmeades, Svetlana
collection Repository of Agricultural Research Outputs (CGSpace)
description In contrast to cross-breeding, genetic transformation allows for enhancement of one trait in a variety while retaining other desirable traits or attributes. Host varieties can be hybrids bred by scientists or endemic types maintained by farmers. Varieties that are popular among farmers are those whose traits or attributes are appreciated by farmers. Inserting a gene into a host variety that is already popular among farmers will increase the transgenic variety’s chances of being successful.
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institution CGIAR Consortium
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publishDate 2006
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publisherStr International Food Policy Research Institute
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spelling CGSpace1604942025-12-08T10:29:22Z Predicting farmer demand for transgenic cooking bananas in Uganda Edmeades, Svetlana Smale, Melinda bananas genetic engineering food crops transgenic plants diffusion of information In contrast to cross-breeding, genetic transformation allows for enhancement of one trait in a variety while retaining other desirable traits or attributes. Host varieties can be hybrids bred by scientists or endemic types maintained by farmers. Varieties that are popular among farmers are those whose traits or attributes are appreciated by farmers. Inserting a gene into a host variety that is already popular among farmers will increase the transgenic variety’s chances of being successful. 2006 2024-11-21T09:50:55Z 2024-11-21T09:50:55Z Brief https://hdl.handle.net/10568/160494 en Open Access application/pdf International Food Policy Research Institute International Plant Genetic Resources Institute International Maize and Wheat Improvement Center Edmeades, Svetlana; Smale, Melinda. Predicting farmer demand for transgenic cooking bananas in Uganda. Research at a Glance Brief. 22. International Food Policy Research Institute (IFPRI); International Plant Genetic Resources Institute (IPGRI); Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT). https://hdl.handle.net/10568/160494
spellingShingle bananas
genetic engineering
food crops
transgenic plants
diffusion of information
Edmeades, Svetlana
Smale, Melinda
Predicting farmer demand for transgenic cooking bananas in Uganda
title Predicting farmer demand for transgenic cooking bananas in Uganda
title_full Predicting farmer demand for transgenic cooking bananas in Uganda
title_fullStr Predicting farmer demand for transgenic cooking bananas in Uganda
title_full_unstemmed Predicting farmer demand for transgenic cooking bananas in Uganda
title_short Predicting farmer demand for transgenic cooking bananas in Uganda
title_sort predicting farmer demand for transgenic cooking bananas in uganda
topic bananas
genetic engineering
food crops
transgenic plants
diffusion of information
url https://hdl.handle.net/10568/160494
work_keys_str_mv AT edmeadessvetlana predictingfarmerdemandfortransgeniccookingbananasinuganda
AT smalemelinda predictingfarmerdemandfortransgeniccookingbananasinuganda