Biofortified rice
Rice is the dominant cereal crop in many developing countries and is the staple food for more than half of the world’s population. In several Asian countries, rice provides 50–80 percent of the energy intake of the poor. Because of the high per capita consumption of rice in these countries, increasi...
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| Format: | Brochure |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2006
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/160491 |
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