Biofortified maize
Maize is the preferred staple food of more than 1.2 billion people in Sub-Saharan Africa and Latin America. Over 50 million people in these regions are vitamin A deficient. Maize-based diets, particularly those of extremely poor individuals, often lack essential vitamins such as vitamin A. Dietary s...
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| Format: | Brochure |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2006
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| Online Access: | https://hdl.handle.net/10568/160488 |
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