Predicting famer demand for Bt Maize in Kenya

The Importance of Maize Improvement in Kenya Agriculture is the leading sector in Kenya’s economy, providing employment to more than two-thirds of the population. Maize continues to be the major food staple, and Kenyans have one of the highest rates of maize consumption per capita in Africa. Kenya e...

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Bibliographic Details
Main Authors: Smale, Melinda, de Groote, Hugo, Owuor, George
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2006
Subjects:
Online Access:https://hdl.handle.net/10568/160360
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author Smale, Melinda
de Groote, Hugo
Owuor, George
author_browse Owuor, George
Smale, Melinda
de Groote, Hugo
author_facet Smale, Melinda
de Groote, Hugo
Owuor, George
author_sort Smale, Melinda
collection Repository of Agricultural Research Outputs (CGSpace)
description The Importance of Maize Improvement in Kenya Agriculture is the leading sector in Kenya’s economy, providing employment to more than two-thirds of the population. Maize continues to be the major food staple, and Kenyans have one of the highest rates of maize consumption per capita in Africa. Kenya experienced spectacular maize breeding successes in the 1960s and 1970s, with diffusion curves for hybrids as steep as those of the U.S. Corn Belt in preceding decades (Gerhart 1975). In the past few decades, however, a number of factors have contributed to stagnating national maize production, including a secular (long-term) decline in soil fertility and decreasing public research investments.
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publishDate 2006
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spelling CGSpace1603602025-12-08T10:29:22Z Predicting famer demand for Bt Maize in Kenya Smale, Melinda de Groote, Hugo Owuor, George hybrids maize The Importance of Maize Improvement in Kenya Agriculture is the leading sector in Kenya’s economy, providing employment to more than two-thirds of the population. Maize continues to be the major food staple, and Kenyans have one of the highest rates of maize consumption per capita in Africa. Kenya experienced spectacular maize breeding successes in the 1960s and 1970s, with diffusion curves for hybrids as steep as those of the U.S. Corn Belt in preceding decades (Gerhart 1975). In the past few decades, however, a number of factors have contributed to stagnating national maize production, including a secular (long-term) decline in soil fertility and decreasing public research investments. 2006 2024-11-21T09:50:35Z 2024-11-21T09:50:35Z Brief https://hdl.handle.net/10568/160360 en Open Access application/pdf International Food Policy Research Institute International Plant Genetic Resources Institute International Maize and Wheat Improvement Center Smale, Melinda; de Groote, Hugo; Owuor, George. Predicting famer demand for Bt Maize in Kenya. Research at a Glance Brief. 22. International Food Policy Research Institute (IFPRI); International Plant Genetic Resources Insitute (IPGRI); Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT). https://hdl.handle.net/10568/160360
spellingShingle hybrids
maize
Smale, Melinda
de Groote, Hugo
Owuor, George
Predicting famer demand for Bt Maize in Kenya
title Predicting famer demand for Bt Maize in Kenya
title_full Predicting famer demand for Bt Maize in Kenya
title_fullStr Predicting famer demand for Bt Maize in Kenya
title_full_unstemmed Predicting famer demand for Bt Maize in Kenya
title_short Predicting famer demand for Bt Maize in Kenya
title_sort predicting famer demand for bt maize in kenya
topic hybrids
maize
url https://hdl.handle.net/10568/160360
work_keys_str_mv AT smalemelinda predictingfamerdemandforbtmaizeinkenya
AT degrootehugo predictingfamerdemandforbtmaizeinkenya
AT owuorgeorge predictingfamerdemandforbtmaizeinkenya