APA (7th ed.) Citation
Low, J. W., Arimond, M., Osman, N., Cunguara, B., Zano, F., & Tschirley, D. (2007). A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique. International Food Policy Research Institute.
Chicago Style (17th ed.) Citation
Low, Jan W., Mary Arimond, Nadia Osman, Benedito Cunguara, Filipe Zano, and David Tschirley. A Food-based Approach Introducing Orange-fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Mozambique. International Food Policy Research Institute, 2007.
MLA (9th ed.) Citation
Low, Jan W., et al. A Food-based Approach Introducing Orange-fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Mozambique. International Food Policy Research Institute, 2007.
Warning: These citations may not always be 100% accurate.