Cita APA (7a ed.)
Low, J. W., Arimond, M., Osman, N., Cunguara, B., Zano, F., & Tschirley, D. (2007). A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique. International Food Policy Research Institute.
Cita Chicago Style (17a ed.)
Low, Jan W., Mary Arimond, Nadia Osman, Benedito Cunguara, Filipe Zano, y David Tschirley. A Food-based Approach Introducing Orange-fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Mozambique. International Food Policy Research Institute, 2007.
Cita MLA (9a ed.)
Low, Jan W., et al. A Food-based Approach Introducing Orange-fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Mozambique. International Food Policy Research Institute, 2007.
Precaución: Estas citas no son 100% exactas.