The human right to food as a U.S. nutrition concern, 1976-2006
For 30 years, U.S. food and nutrition scientists and policymakers concerned with food and nutrition have explored the possibility of making the human right to food (HRF) the moral and legal cornerstone of U.S. domestic and international initiatives in this area. The U.S. government has consistently...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/160228 |
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