Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data

This paper uses data from national household expenditure surveys to explore whether food insecurity is more severe in South Asia or Sub-Saharan Africa. It employs two indicators of the diet quantity dimension of food insecurity, or the inability to access sufficient food: the prevalence of food ener...

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Main Authors: Smith, Lisa C., Wiesmann, Doris
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2007
Subjects:
Online Access:https://hdl.handle.net/10568/160210
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author Smith, Lisa C.
Wiesmann, Doris
author_browse Smith, Lisa C.
Wiesmann, Doris
author_facet Smith, Lisa C.
Wiesmann, Doris
author_sort Smith, Lisa C.
collection Repository of Agricultural Research Outputs (CGSpace)
description This paper uses data from national household expenditure surveys to explore whether food insecurity is more severe in South Asia or Sub-Saharan Africa. It employs two indicators of the diet quantity dimension of food insecurity, or the inability to access sufficient food: the prevalence of food energy deficiency and the prevalence of severe food energy deficiency. It also employs two indicators of the diet quality dimension, indicating lack of access to nutritious food: the prevalence of low diet diversity and the percent of energy from staple foods. It finds the regions’ food energy deficiency prevalences to be quite close (51 percent in South Asia, 57 percent in Sub-Saharan Africa). However, the prevalence of severe food energy deficiency, which is more life threatening, is higher in Sub-Saharan Africa (51 percent versus 35 percent in South Asia). From a diet quality standpoint, the regions appear to suffer from a comparable and high reliance on staple foods in the diet to the neglect of foods rich in protein and micronutrients, but that Sub-Saharan Africa may be doing worse, as reflected in less diverse diets. The results confirm that both regions suffer from deep food insecurity problems but point to Sub-Saharan Africa as the region with the more severe problem, particularly when it comes to the diet quantity dimension of food insecurity. In deciding which region should be given greater emphasis in the international allocation of scarce development resources, the fact that the numbers of people affected by food insecurity are higher in South Asia should be taken into consideration.
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spelling CGSpace1602102025-11-06T07:25:16Z Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data Smith, Lisa C. Wiesmann, Doris food security diet quality This paper uses data from national household expenditure surveys to explore whether food insecurity is more severe in South Asia or Sub-Saharan Africa. It employs two indicators of the diet quantity dimension of food insecurity, or the inability to access sufficient food: the prevalence of food energy deficiency and the prevalence of severe food energy deficiency. It also employs two indicators of the diet quality dimension, indicating lack of access to nutritious food: the prevalence of low diet diversity and the percent of energy from staple foods. It finds the regions’ food energy deficiency prevalences to be quite close (51 percent in South Asia, 57 percent in Sub-Saharan Africa). However, the prevalence of severe food energy deficiency, which is more life threatening, is higher in Sub-Saharan Africa (51 percent versus 35 percent in South Asia). From a diet quality standpoint, the regions appear to suffer from a comparable and high reliance on staple foods in the diet to the neglect of foods rich in protein and micronutrients, but that Sub-Saharan Africa may be doing worse, as reflected in less diverse diets. The results confirm that both regions suffer from deep food insecurity problems but point to Sub-Saharan Africa as the region with the more severe problem, particularly when it comes to the diet quantity dimension of food insecurity. In deciding which region should be given greater emphasis in the international allocation of scarce development resources, the fact that the numbers of people affected by food insecurity are higher in South Asia should be taken into consideration. 2007 2024-11-21T09:50:16Z 2024-11-21T09:50:16Z Working Paper https://hdl.handle.net/10568/160210 en Open Access application/pdf International Food Policy Research Institute Smith, Lisa C.; Wiesmann, Doris. Is food insecurity more severe in South Asia or Sub-Saharan Africa? A comparative analysis using household expenditure survey data. IFPRI Discussion Paper 712. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160210
spellingShingle food security
diet quality
Smith, Lisa C.
Wiesmann, Doris
Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data
title Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data
title_full Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data
title_fullStr Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data
title_full_unstemmed Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data
title_short Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data
title_sort is food insecurity more severe in south asia or sub saharan africa a comparative analysis using household expenditure survey data
topic food security
diet quality
url https://hdl.handle.net/10568/160210
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