Farmer groups enterprises and the marketing of staple food commodities in Africa
There are some apparently successful cases of collective marketing with staple food commodities (grains and root crops), but these are less common than cases involving higher value agricultural products. These can be attributed to the benefit/cost ratio to participants being generally higher for col...
| Autor principal: | |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2007
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/160155 |
Ejemplares similares: Farmer groups enterprises and the marketing of staple food commodities in Africa
- The role of rural producer organizations for agricultural service provision in fragile states
- Factors influencing effectiveness in second-tier marketing RPOs in Uganda
- The role of producer organizations in promoting farm-level implementation of milk hygiene strategies among dairy farmers in Kenya
- Measuring trust and commitment in collective actions: Evidence from farmers’ marketing organizations in rural Ethiopia
- Group lending with heterogeneous types
- Strengthening producer organizations to increase market access of smallholder farmers in Uganda