Effect of conservation agriculture on soil fungal diversity in rice-wheat-greengram cropping system in eastern Indo-Gangetic plains of South Asia

Introduction: Conservation agriculture (CA) is emerging as an eco-friendly and sustainable approach to food production in South Asia. CA, characterized by reduced tillage, soil surface cover through retaining crop residue or raising cover crops, and crop diversification, enhances crop production and...

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Main Authors: Kumar, Rakesh, Choudhary, Jaipal Singh, Naik, Sushanta Kumar, Mishra, Janki Sharan, Banra, Sushmita, Poonia, Shish Pal, Mondal, Surajit, Das, Anup, Rao, Karnena Koteswara, Kumar, Virender, Bhatt, Bhagwati Prasad, Chaudhari, Suresh Kumar, Malik, Ram Kanwar, McDonald, Andrew
Format: Journal Article
Language:Inglés
Published: Frontiers Media 2024
Subjects:
Online Access:https://hdl.handle.net/10568/160027
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author Kumar, Rakesh
Choudhary, Jaipal Singh
Naik, Sushanta Kumar
Mishra, Janki Sharan
Banra, Sushmita
Poonia, Shish Pal
Mondal, Surajit
Das, Anup
Rao, Karnena Koteswara
Kumar, Virender
Bhatt, Bhagwati Prasad
Chaudhari, Suresh Kumar
Malik, Ram Kanwar
McDonald, Andrew
author_browse Banra, Sushmita
Bhatt, Bhagwati Prasad
Chaudhari, Suresh Kumar
Choudhary, Jaipal Singh
Das, Anup
Kumar, Rakesh
Kumar, Virender
Malik, Ram Kanwar
McDonald, Andrew
Mishra, Janki Sharan
Mondal, Surajit
Naik, Sushanta Kumar
Poonia, Shish Pal
Rao, Karnena Koteswara
author_facet Kumar, Rakesh
Choudhary, Jaipal Singh
Naik, Sushanta Kumar
Mishra, Janki Sharan
Banra, Sushmita
Poonia, Shish Pal
Mondal, Surajit
Das, Anup
Rao, Karnena Koteswara
Kumar, Virender
Bhatt, Bhagwati Prasad
Chaudhari, Suresh Kumar
Malik, Ram Kanwar
McDonald, Andrew
author_sort Kumar, Rakesh
collection Repository of Agricultural Research Outputs (CGSpace)
description Introduction: Conservation agriculture (CA) is emerging as an eco-friendly and sustainable approach to food production in South Asia. CA, characterized by reduced tillage, soil surface cover through retaining crop residue or raising cover crops, and crop diversification, enhances crop production and soil fertility. Fungal communities in the soil play a crucial role in nutrient recycling, crop growth, and agro-ecosystem stability, particularly in agricultural crop fields. Methods: This study investigates the impact of seven combinations of tillage and crop residue management practices of agricultural production systems, including various tillage and crop residue management practices, on soil fungal diversity. Using the Illumina MiSeq platform, fungal diversity associated with soil was analysed. Results and discussion: The results show that the partial CA-based (pCA) production systems had the highest number of unique operational taxonomic units (OTUs) (948 OTUs) while the conventional production system had the lowest number (665 OTUs). The major fungal phyla identified in the topsoil (0–15 cm) were Ascomycota, Basidiomycota, and Mortierellomycota, with their abundance varying across different tillage-cum-crop establishment (TCE) methods. Phylum Ascomycota was dominant in CA-based management treatments (94.9±0.62), followed by the partial CA (pCA)-based treatments (91.0 ± 0.37). Therefore, CA-based production systems play a crucial role in shaping soil fungal diversity, highlighting their significance for sustainable agricultural production.
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institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
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spelling CGSpace1600272025-12-08T10:29:22Z Effect of conservation agriculture on soil fungal diversity in rice-wheat-greengram cropping system in eastern Indo-Gangetic plains of South Asia Kumar, Rakesh Choudhary, Jaipal Singh Naik, Sushanta Kumar Mishra, Janki Sharan Banra, Sushmita Poonia, Shish Pal Mondal, Surajit Das, Anup Rao, Karnena Koteswara Kumar, Virender Bhatt, Bhagwati Prasad Chaudhari, Suresh Kumar Malik, Ram Kanwar McDonald, Andrew conservation agriculture sustainable agriculture crops soil fungal anatomy soil fungi soil fertility zero tillage cropping sytems Introduction: Conservation agriculture (CA) is emerging as an eco-friendly and sustainable approach to food production in South Asia. CA, characterized by reduced tillage, soil surface cover through retaining crop residue or raising cover crops, and crop diversification, enhances crop production and soil fertility. Fungal communities in the soil play a crucial role in nutrient recycling, crop growth, and agro-ecosystem stability, particularly in agricultural crop fields. Methods: This study investigates the impact of seven combinations of tillage and crop residue management practices of agricultural production systems, including various tillage and crop residue management practices, on soil fungal diversity. Using the Illumina MiSeq platform, fungal diversity associated with soil was analysed. Results and discussion: The results show that the partial CA-based (pCA) production systems had the highest number of unique operational taxonomic units (OTUs) (948 OTUs) while the conventional production system had the lowest number (665 OTUs). The major fungal phyla identified in the topsoil (0–15 cm) were Ascomycota, Basidiomycota, and Mortierellomycota, with their abundance varying across different tillage-cum-crop establishment (TCE) methods. Phylum Ascomycota was dominant in CA-based management treatments (94.9±0.62), followed by the partial CA (pCA)-based treatments (91.0 ± 0.37). Therefore, CA-based production systems play a crucial role in shaping soil fungal diversity, highlighting their significance for sustainable agricultural production. 2024-10-15 2024-11-21T07:00:43Z 2024-11-21T07:00:43Z Journal Article https://hdl.handle.net/10568/160027 en Open Access application/pdf Frontiers Media Kumar R, Choudhary JS, Naik SK, Mishra JS, Banra S, Poonia SP, Mondal S, Das A, Rao KK, Kumar V, Bhatt BP, Chaudhari SK, Malik RK and McDonald A (2024) Effect of conservation agriculture on soil fungal diversity in rice-wheat-greengram cropping system in eastern Indo-Gangetic plains of South Asia. Frontiers in Microbiology 15:1441837.
spellingShingle conservation agriculture
sustainable agriculture
crops
soil
fungal anatomy
soil fungi
soil fertility
zero tillage
cropping sytems
Kumar, Rakesh
Choudhary, Jaipal Singh
Naik, Sushanta Kumar
Mishra, Janki Sharan
Banra, Sushmita
Poonia, Shish Pal
Mondal, Surajit
Das, Anup
Rao, Karnena Koteswara
Kumar, Virender
Bhatt, Bhagwati Prasad
Chaudhari, Suresh Kumar
Malik, Ram Kanwar
McDonald, Andrew
Effect of conservation agriculture on soil fungal diversity in rice-wheat-greengram cropping system in eastern Indo-Gangetic plains of South Asia
title Effect of conservation agriculture on soil fungal diversity in rice-wheat-greengram cropping system in eastern Indo-Gangetic plains of South Asia
title_full Effect of conservation agriculture on soil fungal diversity in rice-wheat-greengram cropping system in eastern Indo-Gangetic plains of South Asia
title_fullStr Effect of conservation agriculture on soil fungal diversity in rice-wheat-greengram cropping system in eastern Indo-Gangetic plains of South Asia
title_full_unstemmed Effect of conservation agriculture on soil fungal diversity in rice-wheat-greengram cropping system in eastern Indo-Gangetic plains of South Asia
title_short Effect of conservation agriculture on soil fungal diversity in rice-wheat-greengram cropping system in eastern Indo-Gangetic plains of South Asia
title_sort effect of conservation agriculture on soil fungal diversity in rice wheat greengram cropping system in eastern indo gangetic plains of south asia
topic conservation agriculture
sustainable agriculture
crops
soil
fungal anatomy
soil fungi
soil fertility
zero tillage
cropping sytems
url https://hdl.handle.net/10568/160027
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