Bandeira e Sousa, M., Morales, C. F. G., Mbanjo, E., Egesi, C., & Oliveira, E. (2024). Near infrared spectroscopy for cooking time classification of cassava genotypes. Frontiers Media.
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Chicago Style (17th ed.) Citation
Bandeira e Sousa, M., C. F. G. Morales, E. Mbanjo, C. Egesi, and E.J Oliveira. Near Infrared Spectroscopy for Cooking Time Classification of Cassava Genotypes. Frontiers Media, 2024.
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MLA (9th ed.) Citation
Bandeira e Sousa, M., et al. Near Infrared Spectroscopy for Cooking Time Classification of Cassava Genotypes. Frontiers Media, 2024.
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Warning: These citations may not always be 100% accurate.