Cita APA (7a ed.)
Bandeira e Sousa, M., Morales, C. F. G., Mbanjo, E., Egesi, C., & Oliveira, E. (2024). Near infrared spectroscopy for cooking time classification of cassava genotypes. Frontiers Media.
Cita Chicago Style (17a ed.)
Bandeira e Sousa, M., C. F. G. Morales, E. Mbanjo, C. Egesi, y E.J Oliveira. Near Infrared Spectroscopy for Cooking Time Classification of Cassava Genotypes. Frontiers Media, 2024.
Cita MLA (9a ed.)
Bandeira e Sousa, M., et al. Near Infrared Spectroscopy for Cooking Time Classification of Cassava Genotypes. Frontiers Media, 2024.
Precaución: Estas citas no son 100% exactas.