Rani, V., Moretti, D., Khetarpaul, N., Thankachan, P., Zimmermann, M. B., Melse-Boonstra, A., & Brouwer, I. D. (2024). Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian children. Elsevier.
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Chicago Style (17th ed.) Citation
Rani, Varsha, Diego Moretti, Neelam Khetarpaul, Prashanth Thankachan, Michael B. Zimmermann, Alida Melse-Boonstra, and Inge D. Brouwer. Vitamin C-rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but Not Iron Stores: A Randomized Controlled Trial of Food-to-food Fortification in Indian Children. Elsevier, 2024.
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MLA (9th ed.) Citation
Rani, Varsha, et al. Vitamin C-rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but Not Iron Stores: A Randomized Controlled Trial of Food-to-food Fortification in Indian Children. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.