Failla, M. L., & Chitchumroonchokchai, C. (2005). In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Failla, Mark L., y Chureeporn Chitchumroonchokchai. In Vitro Models as Tools for Screening the Relative Bioavailabilities of Provitamin A Carotenoids in Foods. International Food Policy Research Institute, 2005.
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Cita MLA (9a ed.)
Failla, Mark L., y Chureeporn Chitchumroonchokchai. In Vitro Models as Tools for Screening the Relative Bioavailabilities of Provitamin A Carotenoids in Foods. International Food Policy Research Institute, 2005.
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