Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production
Rearing camels in intensive production systems started in the last 20 years. This led to a considerable change in camel feeding and nutrition including the use of new feeds (i.e. gains, agricultural by-products, supplements). Therefore, research was conducted to determine the effect of using these f...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/159616 |
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