Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania
The fruits and vegetable sector in Tanzania has grown significantly, increasing output 4.1 times from 1990 to 2020 (Reardon et al., 2024). However, post-harvest losses, accounting for 30-40% of annual crop production (MoA, 2019), hinder these gains. These losses are highest in the fruit and vegetabl...
| Main Authors: | , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/159605 |
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