Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines

Presentation given at World Vegetable Center in November 2024 for CGIAR FRESH Initiative.

Detalles Bibliográficos
Autores principales: University of the Philippines Los Baños, Department of Agriculture, Philippines
Formato: Ponencia
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/159586
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author University of the Philippines Los Baños
Department of Agriculture, Philippines
author_browse Department of Agriculture, Philippines
University of the Philippines Los Baños
author_facet University of the Philippines Los Baños
Department of Agriculture, Philippines
author_sort University of the Philippines Los Baños
collection Repository of Agricultural Research Outputs (CGSpace)
description Presentation given at World Vegetable Center in November 2024 for CGIAR FRESH Initiative.
format Ponencia
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institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1595862025-11-06T06:59:24Z Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines University of the Philippines Los Baños Department of Agriculture, Philippines capacity development fruits healthy diets vegetables sustainability Presentation given at World Vegetable Center in November 2024 for CGIAR FRESH Initiative. 2024-11-12 2024-11-12T15:06:08Z 2024-11-12T15:06:08Z Presentation https://hdl.handle.net/10568/159586 en Open Access application/pdf International Food Policy Research Institute University of the Philippines Los Baños; Department of Agriculture, Philippines. 2024. Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines. CGIAR Initiative on FRESH. Presentation given at World Vegetable Center in November 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/159586
spellingShingle capacity development
fruits
healthy diets
vegetables
sustainability
University of the Philippines Los Baños
Department of Agriculture, Philippines
Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines
title Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines
title_full Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines
title_fullStr Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines
title_full_unstemmed Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines
title_short Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines
title_sort fruits and vegetables for sustainable healthy diets wp3 piloting and scaling of safe and sustainable vegetable production in the philippines
topic capacity development
fruits
healthy diets
vegetables
sustainability
url https://hdl.handle.net/10568/159586
work_keys_str_mv AT universityofthephilippineslosbanos fruitsandvegetablesforsustainablehealthydietswp3pilotingandscalingofsafeandsustainablevegetableproductioninthephilippines
AT departmentofagriculturephilippines fruitsandvegetablesforsustainablehealthydietswp3pilotingandscalingofsafeandsustainablevegetableproductioninthephilippines