Emissions reduction in the Colombian amazon: The case of caquetá
The Colombian Amazon region is a territory with unique challenges, especially in the context of climate change. The department of Caquetá has been the subject of research conducted by the Low Emissions Food Systems team of the Alliance, who analyzed the main sources of emissions in the livestock and...
| Autor principal: | |
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| Formato: | Blog Post |
| Lenguaje: | Inglés Español |
| Publicado: |
2024
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| Acceso en línea: | https://hdl.handle.net/10568/159581 |
| _version_ | 1855537822769872896 |
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| author | Yomayuza, Karoll Valentina |
| author_browse | Yomayuza, Karoll Valentina |
| author_facet | Yomayuza, Karoll Valentina |
| author_sort | Yomayuza, Karoll Valentina |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Colombian Amazon region is a territory with unique challenges, especially in the context of climate change. The department of Caquetá has been the subject of research conducted by the Low Emissions Food Systems team of the Alliance, who analyzed the main sources of emissions in the livestock and cacao production chains, two vital products for the local and national economy. |
| format | Blog Post |
| id | CGSpace159581 |
| institution | CGIAR Consortium |
| language | Inglés Español |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1595812025-01-24T08:55:10Z Emissions reduction in the Colombian amazon: The case of caquetá Yomayuza, Karoll Valentina livestock theobroma cacao-cacao (plant) theobroma cacao-cacao ganadería gas emissions emisiones de gas The Colombian Amazon region is a territory with unique challenges, especially in the context of climate change. The department of Caquetá has been the subject of research conducted by the Low Emissions Food Systems team of the Alliance, who analyzed the main sources of emissions in the livestock and cacao production chains, two vital products for the local and national economy. 2024-09-18 2024-11-12T13:05:18Z 2024-11-12T13:05:18Z Blog Post https://hdl.handle.net/10568/159581 en es Open Access Yomayuza, K.V. (2024) Emissions reduction in the Colombian amazon: The case of caquetá. [Blog post] Bioversity International and the International Center for Tropical Agriculture (CIAT). Published online 18 September 2024. URL: https://alliancebioversityciat.org/stories/emissions-reduction-colombian-amazon-case-caqueta |
| spellingShingle | livestock theobroma cacao-cacao (plant) theobroma cacao-cacao ganadería gas emissions emisiones de gas Yomayuza, Karoll Valentina Emissions reduction in the Colombian amazon: The case of caquetá |
| title | Emissions reduction in the Colombian amazon: The case of caquetá |
| title_full | Emissions reduction in the Colombian amazon: The case of caquetá |
| title_fullStr | Emissions reduction in the Colombian amazon: The case of caquetá |
| title_full_unstemmed | Emissions reduction in the Colombian amazon: The case of caquetá |
| title_short | Emissions reduction in the Colombian amazon: The case of caquetá |
| title_sort | emissions reduction in the colombian amazon the case of caqueta |
| topic | livestock theobroma cacao-cacao (plant) theobroma cacao-cacao ganadería gas emissions emisiones de gas |
| url | https://hdl.handle.net/10568/159581 |
| work_keys_str_mv | AT yomayuzakarollvalentina emissionsreductioninthecolombianamazonthecaseofcaqueta |