Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals

Mycotoxins are secondary metabolites of filamentous fungi and ubiquitous dietary contaminants. Aflatoxins, a group of mycotoxins with high prevalence and toxicity, have raised a high level of public health concern, the most prevalent and toxic being aflatoxin B1 (AFB1). Many aspects appertaining to...

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Bibliographic Details

Main Authors:	Kibugu, J., Munga, L., Mburu, D., Maloba, F., Auma, J.E., Grace, Delia, Lindahl, Johanna F.
Format:	Journal Article
Language:	Inglés
Published:	MDPI 2024
Subjects:	aflatoxins animal health food safety health
Online Access:	https://hdl.handle.net/10568/159479