Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda
CGIAR started a series of initiatives to implement its 2030 research and innovation strategy. One of these is the ‘Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)’ an initiative implemented by the International Livestock Research Institute (ILRI), the Intern...
| Autores principales: | , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159444 |
| _version_ | 1855515775918407680 |
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| author | Ahumuza, Ronnie Ahmed, Hardi Molina, Teresa Achandi, Esther Hammond, James Omosa, Esther Ijudai, Jasada Ouma, Emily A. |
| author_browse | Achandi, Esther Ahmed, Hardi Ahumuza, Ronnie Hammond, James Ijudai, Jasada Molina, Teresa Omosa, Esther Ouma, Emily A. |
| author_facet | Ahumuza, Ronnie Ahmed, Hardi Molina, Teresa Achandi, Esther Hammond, James Omosa, Esther Ijudai, Jasada Ouma, Emily A. |
| author_sort | Ahumuza, Ronnie |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | CGIAR started a series of initiatives to implement its 2030 research and innovation strategy. One of these is the ‘Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)’ an initiative implemented by the International Livestock Research Institute (ILRI), the International Centre for Agricultural Research in the Dry Areas (ICARDA) and the Alliance of Bioversity International & International Centre for Tropical Agriculture (ABC-CIAT). The aim of SAPLING is to enable 800,000 livestock producers – especially women and youth in seven countries to engage in inclusive value chains and achieve sustainable productivity gains resulting in improved livelihoods. Uganda is one of the seven countries identified as a focus country for SAPLING given the importance of livestock in the livelihoods of its people and the commitment of public and private actors to transform food systems through sustainable livestock development. In Uganda, SAPLING aims to improve livelihoods of livestock producers and other actors in the pig, dairy and beef value chains. |
| format | Informe técnico |
| id | CGSpace159444 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1594442024-11-09T02:01:06Z Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda Ahumuza, Ronnie Ahmed, Hardi Molina, Teresa Achandi, Esther Hammond, James Omosa, Esther Ijudai, Jasada Ouma, Emily A. social change behaviour animal source foods dietary diversity maternal nutrition child nutrition CGIAR started a series of initiatives to implement its 2030 research and innovation strategy. One of these is the ‘Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)’ an initiative implemented by the International Livestock Research Institute (ILRI), the International Centre for Agricultural Research in the Dry Areas (ICARDA) and the Alliance of Bioversity International & International Centre for Tropical Agriculture (ABC-CIAT). The aim of SAPLING is to enable 800,000 livestock producers – especially women and youth in seven countries to engage in inclusive value chains and achieve sustainable productivity gains resulting in improved livelihoods. Uganda is one of the seven countries identified as a focus country for SAPLING given the importance of livestock in the livelihoods of its people and the commitment of public and private actors to transform food systems through sustainable livestock development. In Uganda, SAPLING aims to improve livelihoods of livestock producers and other actors in the pig, dairy and beef value chains. 2024-11-07 2024-11-08T15:47:27Z 2024-11-08T15:47:27Z Report https://hdl.handle.net/10568/159444 en Open Access application/pdf International Livestock Research Institute Ahumuza, R., Ahmed, H., Molina, T., Achandi, E., Hammond, J., Omosa, E., Jasada, I. and Ouma, E. 2024. Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda. Process brief. Nairobi, Kenya: International Livestock Research Institute (ILRI). |
| spellingShingle | social change behaviour animal source foods dietary diversity maternal nutrition child nutrition Ahumuza, Ronnie Ahmed, Hardi Molina, Teresa Achandi, Esther Hammond, James Omosa, Esther Ijudai, Jasada Ouma, Emily A. Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda |
| title | Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda |
| title_full | Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda |
| title_fullStr | Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda |
| title_full_unstemmed | Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda |
| title_short | Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda |
| title_sort | social and behavior change communication intervention to enhance animal source foods consumption for diverse diets to improve maternal and child nutrition in central uganda |
| topic | social change behaviour animal source foods dietary diversity maternal nutrition child nutrition |
| url | https://hdl.handle.net/10568/159444 |
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