Kỹ thuật trồng nấm rơm trong nhà và ngoài trời
Rice straw, a byproduct of Vietnam's rice production, generates approximately 47 million tons annually. However, the combination of high collection costs, low market prices, lack of sustainable management practices, and limited value-added business models has led to an increasing prevalence of open-...
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| Format: | Video |
| Language: | Vietnamese |
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International Rice Research Institute
2024
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| Online Access: | https://hdl.handle.net/10568/159438 |
| _version_ | 1855532651993104384 |
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| author | International Rice Research Institute |
| author_browse | International Rice Research Institute |
| author_facet | International Rice Research Institute |
| author_sort | International Rice Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Rice straw, a byproduct of Vietnam's rice production, generates approximately 47 million tons annually. However, the combination of high collection costs, low market prices, lack of sustainable management practices, and limited value-added business models has led to an increasing prevalence of open-field burning of straw. To address this issue, efforts are being made to improve straw collection technologies and promote sustainable business models as part of a circular economy, particularly through the cultivation of straw mushrooms. This initiative aims to improve farmers' income, enhance the value chain of straw, and facilitate the changing of production practices. The video introduces two main cultivation methods: outdoor cultivation yields 80-100 kg of mushrooms per ton of straw, and indoor cultivation, which allows for better environmental control, can yield 150-200 kg per ton of straw. |
| format | Video |
| id | CGSpace159438 |
| institution | CGIAR Consortium |
| language | Vietnamese |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Rice Research Institute |
| publisherStr | International Rice Research Institute |
| record_format | dspace |
| spelling | CGSpace1594382025-05-28T14:52:26Z Kỹ thuật trồng nấm rơm trong nhà và ngoài trời Indoor and outdoor rice straw mushroom cultivation International Rice Research Institute climate change food systems Rice straw, a byproduct of Vietnam's rice production, generates approximately 47 million tons annually. However, the combination of high collection costs, low market prices, lack of sustainable management practices, and limited value-added business models has led to an increasing prevalence of open-field burning of straw. To address this issue, efforts are being made to improve straw collection technologies and promote sustainable business models as part of a circular economy, particularly through the cultivation of straw mushrooms. This initiative aims to improve farmers' income, enhance the value chain of straw, and facilitate the changing of production practices. The video introduces two main cultivation methods: outdoor cultivation yields 80-100 kg of mushrooms per ton of straw, and indoor cultivation, which allows for better environmental control, can yield 150-200 kg per ton of straw. 2024-03-29 2024-11-08T14:54:46Z 2024-11-08T14:54:46Z Video https://hdl.handle.net/10568/159438 vi Open Access International Rice Research Institute International Rice Research Institute, Department of Crop Production (2024). Indoor and outdoor rice straw mushroom cultivation. (Available from https://www.youtube.com/watch?v=wKaHd9edXAg) |
| spellingShingle | climate change food systems International Rice Research Institute Kỹ thuật trồng nấm rơm trong nhà và ngoài trời |
| title | Kỹ thuật trồng nấm rơm trong nhà và ngoài trời |
| title_full | Kỹ thuật trồng nấm rơm trong nhà và ngoài trời |
| title_fullStr | Kỹ thuật trồng nấm rơm trong nhà và ngoài trời |
| title_full_unstemmed | Kỹ thuật trồng nấm rơm trong nhà và ngoài trời |
| title_short | Kỹ thuật trồng nấm rơm trong nhà và ngoài trời |
| title_sort | ky thuat trong nam rom trong nha va ngoai troi |
| topic | climate change food systems |
| url | https://hdl.handle.net/10568/159438 |
| work_keys_str_mv | AT internationalriceresearchinstitute kythuattrongnamromtrongnhavangoaitroi AT internationalriceresearchinstitute indoorandoutdoorricestrawmushroomcultivation |