Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159389 |
Ejemplares similares: Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
- Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania
- Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
- Eating wild meat carries serious health risks—why it still happens along the Kenya-Tanzania border
- Mitigating zoonotic disease risks from wild meat value chains in Africa and Asia
- Poster #22 - Wild animals can be a food source in Vietnam: Results from a mixed – method cross-sectional survey
- No conservation silver lining to Ebola
