Cita APA (7a ed.)
Lamar, F., Mondlane-Milisse, A., Brito, D., Mucache, H., Jesser, K., Fagnant-Sperati, C., . . . Freeman, M. (2025). Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique. Elsevier.
Cita Chicago Style (17a ed.)
Lamar, F., et al. Accumulation of Microbial Hazards and Assessment of Food Hygiene Associated with Broiler Chicken Processing at Open Air Food Markets in Maputo, Mozambique. Elsevier, 2025.
Cita MLA (9a ed.)
Lamar, F., et al. Accumulation of Microbial Hazards and Assessment of Food Hygiene Associated with Broiler Chicken Processing at Open Air Food Markets in Maputo, Mozambique. Elsevier, 2025.
Precaución: Estas citas no son 100% exactas.