Can the efforts to intensify smallholder pig production in Uganda be sustained?
The pig industry supports over two million livelihoods in Uganda. However, surging demand for pork and related products strains resources and affects the environment. This study evaluates the productivity and environmental impacts of smallholder pig intensification in the Masaka and Mukono districts...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159371 |
Ejemplares similares: Can the efforts to intensify smallholder pig production in Uganda be sustained?
- The piggery business: Strengthening the financial and management capacities of pig producers in Uganda
- Gender norms and women’s empowerment: The case of pig-related businesses in Uganda
- Brucellosis: A major reproductive restraint in commercial pig geries in the Cauca Valley of Colombia
- Greenhouse gas emissions from piggery and biogas digesters in the north of Vietnam
- Environmental footprints of dairy breeds in Uganda: A baseline case study of Mpigi and Nakasongola Districts
- Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda