Consumers and their food environments: Highlights from SHiFT Work Package 1

Factors at the individual level and within food environments shape diets by influencing consumer decisions and dietary behaviors. Understanding what drives food choices is necessary for shifting food systems toward sustainable healthy diets. Learn how the CGIAR Research Initiative on Sustainable Hea...

Full description

Bibliographic Details
Main Author: CGIAR
Format: Video
Language:Inglés
Published: CGIAR 2024
Subjects:
Online Access:https://hdl.handle.net/10568/159355
_version_ 1855532083844218880
author CGIAR
author_browse CGIAR
author_facet CGIAR
author_sort CGIAR
collection Repository of Agricultural Research Outputs (CGSpace)
description Factors at the individual level and within food environments shape diets by influencing consumer decisions and dietary behaviors. Understanding what drives food choices is necessary for shifting food systems toward sustainable healthy diets. Learn how the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT)i s examining consumer behavior and food environments in this video featuring Jef L. Leroy, SHiFT Work Package 1 Lead. Learn more about Work Package 1: https://www.cgiar.org/initiative/sustainable-healthy-diets/?section=research&child=Consumers+and+their+food+environments Read a recap from SHiFT’s research partner meeting: https://www.cgiar.org/news-events/news/481733-autosave-v1/
format Video
id CGSpace159355
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher CGIAR
publisherStr CGIAR
record_format dspace
spelling CGSpace1593552025-12-12T01:09:07Z Consumers and their food environments: Highlights from SHiFT Work Package 1 CGIAR consumers food environment feeding habits food systems sustainability diet Factors at the individual level and within food environments shape diets by influencing consumer decisions and dietary behaviors. Understanding what drives food choices is necessary for shifting food systems toward sustainable healthy diets. Learn how the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT)i s examining consumer behavior and food environments in this video featuring Jef L. Leroy, SHiFT Work Package 1 Lead. Learn more about Work Package 1: https://www.cgiar.org/initiative/sustainable-healthy-diets/?section=research&child=Consumers+and+their+food+environments Read a recap from SHiFT’s research partner meeting: https://www.cgiar.org/news-events/news/481733-autosave-v1/ 2024-03-01 2024-11-06T20:50:54Z 2024-11-06T20:50:54Z Video https://hdl.handle.net/10568/159355 en Open Access CGIAR Consumers and their food environments: Highlights from SHiFT Work Package 1. 2024. CGIAR Initiative on Sustainable Healthy Diets. CGIAR Systems Organization. https://www.youtube.com/watch?v=ICoyr7s6eNQ
spellingShingle consumers
food environment
feeding habits
food systems
sustainability
diet
CGIAR
Consumers and their food environments: Highlights from SHiFT Work Package 1
title Consumers and their food environments: Highlights from SHiFT Work Package 1
title_full Consumers and their food environments: Highlights from SHiFT Work Package 1
title_fullStr Consumers and their food environments: Highlights from SHiFT Work Package 1
title_full_unstemmed Consumers and their food environments: Highlights from SHiFT Work Package 1
title_short Consumers and their food environments: Highlights from SHiFT Work Package 1
title_sort consumers and their food environments highlights from shift work package 1
topic consumers
food environment
feeding habits
food systems
sustainability
diet
url https://hdl.handle.net/10568/159355
work_keys_str_mv AT cgiar consumersandtheirfoodenvironmentshighlightsfromshiftworkpackage1