Empowering smallholder olive growers in northwest Tunisia through an agroecological business model
Olive cultivation is the most important agroecosystem in Tunisia. This agroecosystem is facing tremendous challenges, including climate change, loss of biodiversity, environmental pollution and resource degradation, as well as increasing price volatility with harmful implications for farmers’ income...
| Autores principales: | , , , , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
University of Natural Resources and Life Sciences
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159322 |
| _version_ | 1855524751656615936 |
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| author | Majri, Rihab Dhraief, Mohamed Zied Souissi, Asma Ouerghemmi, Hassen Dhehibi, Boubaker Oueslati, Meriem Frija, Aymen M. Oumer, Ali Fendri, Mahdi Larbi, Ajmi |
| author_browse | Dhehibi, Boubaker Dhraief, Mohamed Zied Fendri, Mahdi Frija, Aymen Larbi, Ajmi M. Oumer, Ali Majri, Rihab Ouerghemmi, Hassen Oueslati, Meriem Souissi, Asma |
| author_facet | Majri, Rihab Dhraief, Mohamed Zied Souissi, Asma Ouerghemmi, Hassen Dhehibi, Boubaker Oueslati, Meriem Frija, Aymen M. Oumer, Ali Fendri, Mahdi Larbi, Ajmi |
| author_sort | Majri, Rihab |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Olive cultivation is the most important agroecosystem in Tunisia. This agroecosystem is facing tremendous challenges, including climate change, loss of biodiversity, environmental pollution and resource degradation, as well as increasing price volatility with harmful implications for farmers’ incomes, livelihoods, and rural development. Agroecology is considered actually as the mainstream model for transforming agriculture toward more sustainable and resilient agri-food systems within the given economic and political context |
| format | Poster |
| id | CGSpace159322 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | University of Natural Resources and Life Sciences |
| publisherStr | University of Natural Resources and Life Sciences |
| record_format | dspace |
| spelling | CGSpace1593222026-01-22T14:29:18Z Empowering smallholder olive growers in northwest Tunisia through an agroecological business model Majri, Rihab Dhraief, Mohamed Zied Souissi, Asma Ouerghemmi, Hassen Dhehibi, Boubaker Oueslati, Meriem Frija, Aymen M. Oumer, Ali Fendri, Mahdi Larbi, Ajmi sustainability tunisia food systems agroecological business model olive growers Olive cultivation is the most important agroecosystem in Tunisia. This agroecosystem is facing tremendous challenges, including climate change, loss of biodiversity, environmental pollution and resource degradation, as well as increasing price volatility with harmful implications for farmers’ incomes, livelihoods, and rural development. Agroecology is considered actually as the mainstream model for transforming agriculture toward more sustainable and resilient agri-food systems within the given economic and political context 2024-09-13 2024-11-06T18:51:29Z 2024-11-06T18:51:29Z Poster https://hdl.handle.net/10568/159322 en Open Access University of Natural Resources and Life Sciences Rihab Majri, Mohamed Zied Dhraief, Asma Souissi, Hassen Ouerghemmi, Boubaker Dhehibi, Meriem Oueslati, Aymen Frija, Ali M. Oumer, Mahdi Fendri, Ajmi Larbi. (13/9/2024). Empowering smallholder olive growers in northwest Tunisia through an agroecological business model. Austria: University of Natural Resources and Life Sciences. |
| spellingShingle | sustainability tunisia food systems agroecological business model olive growers Majri, Rihab Dhraief, Mohamed Zied Souissi, Asma Ouerghemmi, Hassen Dhehibi, Boubaker Oueslati, Meriem Frija, Aymen M. Oumer, Ali Fendri, Mahdi Larbi, Ajmi Empowering smallholder olive growers in northwest Tunisia through an agroecological business model |
| title | Empowering smallholder olive growers in northwest Tunisia through an agroecological business model |
| title_full | Empowering smallholder olive growers in northwest Tunisia through an agroecological business model |
| title_fullStr | Empowering smallholder olive growers in northwest Tunisia through an agroecological business model |
| title_full_unstemmed | Empowering smallholder olive growers in northwest Tunisia through an agroecological business model |
| title_short | Empowering smallholder olive growers in northwest Tunisia through an agroecological business model |
| title_sort | empowering smallholder olive growers in northwest tunisia through an agroecological business model |
| topic | sustainability tunisia food systems agroecological business model olive growers |
| url | https://hdl.handle.net/10568/159322 |
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