Genome-wide association study for test-day milk yield, proteins, and composition traits of crossbred dairy cattle in Ethiopia
Identifying genetic regions and candidate genes that influence milk production traits is critical for understanding genetic inheritance and improving both the quality and quantity of milk in dairy cattle. Crossbred dairy cattle significantly contribute to increasing milk production and ensuring food...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159294 |
Ejemplares similares: Genome-wide association study for test-day milk yield, proteins, and composition traits of crossbred dairy cattle in Ethiopia
- Genetic and non-genetic Factors affecting test day milk yield and milk composition traits in crossbred dairy cattle in Ethiopia
- Milk protein genes polymorphism in indigenous and crossbred cattle from a private dairy farm in Ethiopia
- Genomic regions and candidate genes associated with milk production traits in Holstein and its crossbred cattle: A review
- Genome wide study of linkage disequilibrium and haplotype block structure in Ethiopian Sheko and Borena cattle breeds
- On-farm performance of crossbred cows used as dairy-draught in Holetta area
- The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.