Dang-Thi-Thuy, L., Le-Thi-Huyen, T., Nguyen-Viet, H., Hoffmann, V., Unger, F., Bui-Nghia, V., . . . Dang-Xuan, S. (2024). Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Dang-Thi-Thuy, Linh, Trang Le-Thi-Huyen, Hung Nguyen-Viet, Vivian Hoffmann, Fred Unger, Vuong Bui-Nghia, Phuong Nguyen-Thi-Minh, and Sinh Dang-Xuan. Food Safety Interventions in Traditional Markets: Understanding Consumer Perceptions of Pork Safety and Hygiene in Vietnam. International Livestock Research Institute, 2024.
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MLA (9th ed.) Citation
Dang-Thi-Thuy, Linh, et al. Food Safety Interventions in Traditional Markets: Understanding Consumer Perceptions of Pork Safety and Hygiene in Vietnam. International Livestock Research Institute, 2024.
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Warning: These citations may not always be 100% accurate.